1. Thaw Rolls 45-50 minutes until rolls are soft in the center and slightly risen

2. Preheat Oven to 350F

3. Bake for 30 minutes or until knife comes out clean in center

4. Top with Icing
STORAGE: Keep Frozen Until Ready to Bake.
WARNING: Do not consume raw dough.


CHERRY PIE: store on counter and warm in oven (at very low temp) when ready to eat for optimal results

CHOCOLATE CHESS PIE: store on counter for up to 2 days otherwise in fridge until an hour before serving.

CRANBERRY MERINGUE: store in fridge until ready to eat

EGGNOG NUTELLA CHEESECAKE: store in fridge until ready to eat

MAPLE PECAN: store in fridge and then pull out to warm up on counter about an hour before consuming for optimal gooeyness.

KEY LIME PIE: store in fridge until ready to eat